Japanese Gyutou Knife 210mm with Premium Gift Box

Originated in Sakai City, Osaka, Japan in 1986, Kanngou knife is a brand that is handmade by senior Japanese craftsmen. Each knife is meticulously polished in every detail to pursue ultimate sharpness, resulting in faster cutting and more accurate processing. Kanngou knife is not only a product, but also a work of art that showcases the exquisite traditional Japanese craftsmanship and the pursuit of ultimate spiritual hermitage.

Representing our first encounter with American culinary enthusiasts, this Kanngou chef knife is a handmade brand from Sakai City, Japan, known for its ultimate sharpness and exquisite traditional craftsmanship. Our team of experts has undergone numerous refinements and enhancements to achieve excellence in terms of price, quality, and design, with the goal of providing an unparalleled experience for anyone who appreciates a chef's knife and finds joy in cooking.

Crafted from Japanese alloy steel, this knife is incredibly hard and resistant to wear, making it suitable for both home cooks and professionals. Featuring a comfortable black Pakka wooden handle that provides stability, the advanced forging technology ensures the blade remains ultra-sharp.

The 0° sharpening technique has been skillfully employed to create a microconcave edge for the 210mm Gyutou Knife. In comparison to its conventional V-shaped counterpart, this exquisite microconcave edge boasts unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities. The knife is crafted from Japanese Alloy Steel, renowned for its exceptional hardness (HRC 60±2), wear-resistant properties, and corrosion resistance.

To reinforce finger safety, the design incorporates a 90-degree rounded choil, enabling a seamless cutting experience without any concerns and elevating the overall cutting experience to a new level of sophistication. The knife's handle is made of Pakka Wood, known for its strength, comfort, and stability, ensuring a professional touch and minimizing potential fatigue or discomfort from prolonged use. The ergonomic design provides optimal balance between the handle and slender blade for effortless maneuverability, with triple rivets ensuring a strong connection between the blade and the handle.

The versatile KANNGOU kitchen knife is ideal for effortlessly slicing through meats, vegetables, fillets, and bread, making it an impeccable choice for both culinary enthusiasts and seasoned professional chefs alike. However, it is recommended to hand wash the knife and refrain from using it on hard or dense foods, as well as applying heat to the blade, to ensure its longevity and optimal performance.

The chef knife comes in a sophisticated navy blue presentation box, making it an exceptional gift idea for various occasions including birthdays, Christmas celebrations, weddings, anniversaries, and more.

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